Did you know that today, March 1, is National Peanut Butter Lovers Day? I don't usually follow, nevermind celebrate, these random national holidaysbut today is different. I have a fabulous, delicious and healthy fudge recipethat is perfect for today's "holiday". I make these on a regular basis....my family loves them.
This is a very fast and easy treat to put together.Only three ingredients!1/2 cup peanut butter2 1/2 tablespoons coconut oil 2 1/2 tablespoons maple syrup
First you mix the peanut butter and coconut oil together....either in a small pan over low heat, or in a glass bowl in the microwave. You just want to warm it up enough so it melts and blends together.I use a Pyrex measuring cup in microwave....15 seconds on high.Once the first two ingredients are blended smooth, add the maple syrup and stir well.Pour or spoon into mini baking cups arranged on a cookie sheet. I prefer paper cups, but any candy molds will also work.Place in freezer until they are solid. Once they are solid, place them in a ziplock freezer bag or a covered container and store them in the freezer. Happy Peanut Butter Lovers Day! Original recipe from:Chocolate Covered Katie - Clean Eating Almond Butter Fudge. ______________________________________________________________________________
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